What is the difference between cider and apple beer?

 What Is the Difference Between Cider and Apple Beer?

Apple cider and apple beer are two popular drinks that are often confused for each other. Although they are both made from apples, they are very different in terms of taste, production, and alcohol content. In this blog post, we will dive into the differences between cider and apple beer to help you understand what makes each drink unique.

First and foremost, let's talk about apple cider. Cider is a sweet, non-alcoholic drink that is made by pressing apples and then filtering the juice to remove any solids. The result is a sweet, refreshing drink that is often enjoyed cold on a hot summer day or warm on a chilly fall evening. Apple cider is usually pasteurised.

It is often flavoured with cinnamon or nutmeg to add extra flavour and ensure its longevity. It is a great drink for all ages and is often associated with autumn, thanks to its sweet and warm flavour.

On the other hand, apple beer is a type of fermented drink that is made from apples and yeast. The process of brewing apple beer is similar to that of making traditional beer, but with apples instead of grains. Apple beer is often made with a variety of different types of apples, including Granny Smith, Honeycrisp, and Golden Delicious, to create a unique flavour profile. After fermenting, apple beer is then flavoured with hops, spices, and other ingredients to create a crisp, refreshing taste. It is also usually bottled and carbonated, giving it a more fizzy texture.

The biggest difference between cider and apple beer is their alcohol content. Apple cider is typically non-alcoholic, while apple beer has an alcohol content ranging from 3% to 8% ABV (alcohol by volume). This is because cider is made by pressing apples and filtering the juice, while apple beer is made by fermenting the juice, which results in the production of alcohol. For those who are looking for a low-alcohol option, cider is a great choice, while apple beer is a better option for those who are looking for a more intoxicating drink.

Another major difference between the two drinks is their flavour profile. Cider is sweet and smooth, with a mild flavour that is often compared to that of sweet apple juice. To add a bit of extra warmth to the drink, it is frequently flavoured with spices such as cinnamon or nutmeg. Apple beer, on the other hand, is crisp and refreshing with a slightly bitter aftertaste. The flavour of apple beer can vary depending on the type of apples used, the brewing process, and the ingredients added to the mix. Some apple beers, for example, are brewed with hops to give them a hoppy flavour, while others are flavoured with spices like ginger or cinnamon to give them a more warming flavour.

The production processes of cider and apple beer are also different. Cider is made by pressing apples and filtering the juice, while apple beer is made by fermenting the juice. This process requires more time and effort, as the yeast must be carefully managed to ensure that the right amount of alcohol is produced. Additionally, apple beer must be bottled and carbonated, which can also add to the time and effort required to make the drink. Cider is typically easier to produce, as it does not require the same level of attention and effort as apple beer.

In terms of calorie count, cider is usually higher in calories than apple beer. This is because cider is a sweet, non-alcoholic drink, while apple beer is a fermented drink that is often brewed with other ingredients to add flavour. Cider can contain anywhere from 150 to 250 calories per glass, while apple beer is usually around 100 to 150 calories per bottle.